Entries in Bar Basque architect (12)

Thursday
Sep232010

It’s the place to Bea

Rent above a hotel & food court

 

THE MIX IS IN: The new 301-unit Beatrice rental building sits atop the 292-unit Eventi hotel. One-bedrooms start at $3,920, and three-bedroom penthouses should be around $20,000.
THE MIX IS IN: The new 301-unit Beatrice rental building sits atop the 292-unit Eventi hotel. One-bedrooms start at $3,920, and three-bedroom penthouses should be around $20,000.
HIGH HOPES: This studio is $3,325 per month at the Beatrice, where units start on the 26th floor and offer expansive city views.

 

For years, developers have made all sorts of attempts to marry the hotel with the condo.

They’ve created condo hotels where buyers can purchase rooms that can be used by hotel guests when they’re not there. (In many cases, like at Trump Soho, buyers are required to have their unit used by the hotel for a set number of days each year.) Or, they’ve built high-priced condos on top of their hotels.

But what about merging a hotel with a rental? That’s actually one we hadn’t heard before.

But now New York has the Beatrice, a massive 301-unit rental that sits atop the 292 rooms of the Eventi hotel on Sixth Avenue in Chelsea.

“When we initially decided to go forward, our initial concept was a condo on top,” says Evan Stein, president of JD Carlisle, developer of the 54-story building between 29th and 30th streets.

JEFFREY CHODOROW'S FOODPARC EATERY

But that plan was hatched long before the financial crisis hit (the developer broke ground on the property in early 2006), and adding another expensive condo project to the struggling, crowded market didn’t seem to make sense.

“We thought the layouts would be good, rental-wise,” Stein says. So — with a little tweaking — he shifted gears.

Move-ins just started at the Beatrice, which has rented more than 25 percent of its units since opening its leasing office last month. Studios start at $2,790, one-bedrooms start at $3,920, and two-bedrooms start at $6,075. There are also four three-bedroom penthouses, whose prices have not been finalized but should be around $20,000. And, Stein says, the building is currently offering concessions of one month’s free rent on the first third of the apartments leased.

Not unlike condo components on top of hotels, the Beatrice is trying hard to be its own separate entity. There’s a residents-only gym and yoga studio on the 25th floor and on the 54th floor, a 2,600-square-foot “cloud terrace” (a k a roof terrace) and a 3,700-square-foot “cloud lounge.” The Beatrice’s concierge service (Luxury Attache) is also different from Eventi’s.

But that doesn’t mean there’s no interaction between the rentals and the hotel, which opened in May. “We’ll offer some of the services — like discounted rates at the spa,” Stein says.

And there’s also the proximity to the hotel’s new FoodParc (see story at right), a food court from Jeffrey Chodorow that opened this week. (“Some people say it looks like the cafeteria for the Death Star,” Brett Mitchell, director of food and beverage for Chodorow’s China Grill Management, says and laughs.)

But renters will have to make the trek down if they want to sample the food. They might live on top a hotel, but room service isn’t part of the offering.


Read more: http://www.nypost.com/p/news/business/realestate/residential/it_the_place_to_bea_JbEqTtgJDISrxv7Iq1nArI?CMP=OTC-rss&FEEDNAME#ixzz10N52gGv0




 

Thursday
Sep232010

Parc here

 

Ask restaurateur Jeffrey Chodorow what’s his favorite item at his new FoodParc and he’s at a loss.

“Maybe the egg rolls with Katz’s pastrami,” he says. (Yes, egg rolls here are stuffed with pastrami!) “But I love the burger. Pat LaFrieda made it with hanger steak.”

This food court offers relatively cheap eats when you compare it to, say, Todd English’s food court at the Plaza. There’s a burger concession called 3Bs (which stands for bacon, burgers and beers) where burgers are less than $7. An Asian-cuisine stand called RedFarm, from chef Joe Ng and Ed Schoenfeld, serves dumplings for under $6 and duck buns for $4.95.

 



Read more: http://www.nypost.com/p/news/business/realestate/residential/parc_here_fOMW6EfVw6YNWoYwYGTizJ#ixzz10N3lsFV2

Thursday
Sep232010

FoodParc

Monday
Sep202010

Chodorow's FoodParc Offers a Sneak Peek at Dry Run

 

On Wednesday, Jeffrey Chodorow's entree into the growing world of NYC food halls—Foodparc at the Eventi Hotel—opens to the public. And right before the weekend @foodparc tweeted some preview porn of the offerings, but, sadly, not very much of the space age design. They did show off some flatbreads, egg rolls, BLTs, display cases, and the like from its four stands The Press (a coffee bar),RedFarm Stand (Joe Ng's dim, dumplings, etc.), Fornetti (pastas, sandwiches, salads), and 3Bs (the burger joint). Tune in for more once we have a report from the inside and find out what happened to that once planned pudding cart.
· All Coverage of FoodParc [~ENY~]

http://ny.eater.com/archives/2010/09/foodparc.php

 

Friday
Sep172010

Parc-ing Lot

Martini Lunching in a Courtyard 

 

A mound of General Tso’s from Panda Express.
 
A fist-size Cinnabon.
 
The sublime offerings of Sir Orange Julius.

The sacred rituals of the mall food court are forever etched in your superego.
 
And it’s not that we miss the hairnets and the proximity to Brookstone, there’s just something sexy about a food court...
 
Here for your food centralizing pleasure is
FoodParc, an upscale, white-tableclothed, futuristic food arena, opening Wednesday at the Eventi hotel in Chelsea for quick and dirty upscale lunching.
 
If the Starship
Enterprise had a VIP food court, it might look something like this: you place your order at a computer terminal, get a text message when your food is ready, sip lunchtime Peronis over live DJ sets and sit at a table decked in white linens.
 
You can grab pastries and coffee from the café, flatbread pizza from a brick-oven vendor, or dumplings and noodles from the Asian spot, or just head right to the 3B’s counter for burgers, bacon and beer.

Once you’ve gotten a text and picked up your tray (go dumplings, bacon, strong coffee and a martini), walk back to the aforementioned white-linen dining room, find a corner to settle in, and a cocktail waitress will be along shortly to facilitate the fastest three-martini lunch in town.

And in a month, FoodParc will live up to the “parc” with the opening of a giant outdoor green space for dining, carousing and watching cinema gems on a giant overhead screen.

Mrs. Fields would’ve loved this.